In a medium saucepan, combine the chaga mushroom powder with water.
Bring it to a low simmer.
Add a tablespoon of grated fresh ginger.
Turn off the heat and let it cool down a little.
Add 4 tablespoons of honey and top it off with a dash of milk.
Notes
The honey & ginger chaga tea is a nice way to warm up, and boost your immune system when feeling a little under the weather. We suggest to make it your go-to drink during a flu season! Feel free to swap out the honey for a plant-based option like agave or maple syrup, and adjust the recipe to taste.