Bring to a simmer (don't let it boil), and then let it simmer slowly for two hours. Check it often!
Remove from heat and let cool completely.
Strain out the Chaga chunks, store in a fridge and reserve the chunks for a batch of tea in the future.
Store chaga in a glass bottle in a cool, dry location.
Notes
This water extraction of Chaga is best when added to other beverages, like coffee or included in a smoothie. Add about 45 ml to start.Optional: add herbal tea bags or sliced fresh ginger to flavor the tea.Include it every day in your coffee or as a coffee supstitute for a great daily immune boost.