An extremely simple Chaga tincture recipe. As with any tincture, it takes time but there isn't much effort involved other than remembering to check on it!
600ml40% (or higher) clear alcohol, like vodka or rum
80gChaga chunks or powder
2jarsGlass bottle or jar with a tight cap to store the tincture
Instructions
Combine the chaga and alcohol in the glass jar.
Tightly seal so the alcohol won't evaporate.
Write the date on the jar, or make a mark on your calendar so you don't forget when you started it!
Place in a cool, dark location.
Once a week, give the jar a good shake.
Continue this for two months.
Strain the Chaga out of the alcohol tincture, reserving both in separate containers.
The tincture is done. The Chaga should be saved to be reused again for another tincture or tea.
Notes
The single extraction brings out all the alcohol-soluble benefits of Chaga, but not the heat-activated elements. It is still potent but does not contain all that Chaga has to offer.