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Chaga tincture vinegar extraction
Print Recipe
Prep Time
14
days
d
Ingredients
600
ml
Apple cider vinegar
80
grams
Chaga chunks or powder
1
jar
Glass bottle or jar with a tight cap to store the tincture
Instructions
Combine the Chaga and alcohol in the glass jar.
Tightly seal so the vinegar won't evaporate.
Write the date on the jar, or make a mark on your calendar so you don't forget when you started it!
Place in a cool, dark location.
Every day, give it a good shake.
Continue this for two weeks.
Strain the Chaga out of the alcohol tincture, reserving both in separate containers.
The tincture is done. The Chaga should be saved to be reused again for another batch of vinegar tincture.