Chaga Hot Chocolate
This chaga hot chocolate is a simple, delicious, natural way to get in your daily antioxidants and boost your immunity. Make it as your afternoon pick-me-up treat or enjoy it in the cold dark night of winter.
Equipment
- blender
Ingredients
- 1 cup chaga mushroom tea
- 1 cup plant-based milk of your choice - we used almond
- 1 tbsp cacao powder
- 1 tbsp sweetener of your choice - we used agave, but feel free to try out maple syrup, coconut sugar or stevia
- 1 tsp cinnamon
- 1 tsp coconut oil
- 1 pinch salt
Instructions
- First you need to brew the chaga tea. Once the tea is ready, remove chaga chunks.
- Whilst the tea is still in a saucepan, add on a cup of milk. Bring it up to a gentle simmer.
- When the liquids have been warmed up, combine all other ingredients into the saucepan.
- Pour the mixture carefully into your blender and blend for 30 seconds. Enjoy warm!
Notes
For added flavour, feel free to sprinkle some cocoa powder onto your drink, and adjust the recipe to your liking.